Also known in our household as BIRDSEED COOKIE RECIPE!!!
Here’s a cookie recipe I adapted from a school cookbook and is a favorite.
1 cup butter
1 1/2 cups brown sugar (I replace some of this for maple syrup or honey)
2 eggs (or egg replacer)
2 cups whole wheat flour
1 cup coconut
1 cup Rice Krispies (or Corn Flakes)
1 cup chopped apple
1/2 cup sesame seeds
1/3 cup wheat germ or oat bran
1 tsp vanilla
1 tsp baking powder
1 tsp soda
1 cup oatmeal
1 cup raisins (or other chopped dried fruit)
3/4 cups sunflower seeds
1/3 cup flax seeds
1/4 cup whole bran
Preheat oven to 350 degrees F.
Mix together flour, baking powder, baking soda.
Beat together sugar and butter at medium speed until light and fluffy.
Add eggs and vanilla beating well after each addition to the sugar mixture.
Stir flour mixture into sugar mixture plus the remaining ingredients.
Shape dough into 2-inch balls and place 2 inches apart on baking sheets.
Bake at 350 degrees F for 8-10 minutes or until golden and set.